A celebration of Vietnamese cuisine, featuring over 400 authentic home-cooking recipes from across the country.
More than just pho and bánh mì, Vietnamese food is rich in flavour, tradition, and variety. Vietnam: The Cookbook explores everything from appetizers, salads, noodles, rice dishes, and grilled favourites to desserts, sauces, and pantry staples.
With recipes ranging from Summer Rolls and Grilled Pork with Vermicelli to lesser-known regional dishes, author Anaïs Ca Dao van Manen shares the heart of Vietnamese cooking through carefully tested recipes, local knowledge, and stunning photography captured across Vietnam.
